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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
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rama de olivo
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CO2 balance

Carbon Balance Project

The IOC calls on all olive sector stakeholders to participate in the pilot phase, open from 24 April to 30 May 2025. 
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PhD scholarships

PhD scholarships (2025-2029)

Supporting research in the olive sector
Deadline for applications: 12 June 2025
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Mario Solinas

Mario Solinas Quality Award - Southern Hemisphere 

Deadline for the submission of samples: 8 August 2025
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Mario Solinas

Winners of the 2025 Mario Solinas Quality Award - Northern Hemisphere

25 years celebrating excellence in extra virgin olive oils 
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IOC News

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See agenda 2025

This week on OHIS
MADRID, SPAIN/ 08.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of obesity-related diseases. The Mediterranean diet is widely acknowledged as a healthy dietary pattern. It emphasizes plant-based foods and...

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Highlighting the Role of Regenerative Agriculture in the Olive Sector
Córdoba, Spain/ 05.05.2025
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf...

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This week on OHIS
MADRID, SPAIN/ 29.04.2025
This week on the Olive Health Information System website The newsletter of the University of...

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Morocco Signs Agreement with the IOC and FAO to Safeguard Olive...
MADRID, SPAIN/ 28.04.2025
The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the...

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IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

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Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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