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Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
JAEN, SPAIN / 20.12.2024
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...

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World Market of Olive Oil and Table Olives – Data From December 2024
MADRID, SPAIN / 17.12.2024
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...

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Standardisation and Research Unit: Documents Adopted During the Last Session
MADRID, SPAIN / 16.12.2024
Following their adoption during the 120th session of the IOC Council of Members, the following documents are now available on the IOC website: The Trade Standard Applying to Olive Oils and Olive-Pomace Oils (COI/T.15/NC No...

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This week on OHIS
MADRID, SPAIN / 13.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The impact of the Mediterranean diet and olive oil on health has been extensively...

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Preserving Olive Genetic Diversity
DUBAI, UNITED ARAB EMIRATES / 12.12.2024
The Role of International Gene Banks The International Olive Council (IOC) continues to lead global efforts to safeguard the genetic resources of the olive tree through collaboration with the FAO’s International Treaty...

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