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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
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CO2 balance training

2nd IOC Training on Carbon Balance Tool

A new training on the IOC's pilot olive grove carbon balance calculation tool will take place in July.
Spanish training: Thursday 17 July | English training: Friday 18 July
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Statistics

NEW

IOC Statistics Dashboard

A comprehensive access to global economic data and analyses related to olive oil and table olives.
Visit the dashboard
Call for proposals

Call for proposals

The IOC is awarding grants for olive oil and table olive promotional programmes.
Deadline: 10 September 2025 (midnight, Madrid time)
English
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OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
Learn more
Catalogue

World Catalogue of Olive Varieties

View the Catalogue
Mario Solinas

Mario Solinas Quality Award - Southern Hemisphere 

Deadline extension for the submission of samples: New deadline 19 August 2025
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IOC News

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See agenda 2025

International Course for Panel Leaders on the Sensory Analysis of Virgin Olive Oil

MADRID, SPAIN/ 29.07.2025
Zaragoza (Spain), 13–17 October 2025 The International Olive Council (IOC) will organise an international course for panel leaders on the sensory analysis of virgin olive oil from 13 to 17 October 2025. The course will be held in person at the headquarters of the Zaragoza Mediterranean Agronomic Institute (CIHEAM-Zaragoza) in Spain. This training is...

Info

Mario Solinas Quality Award – Southern Hemisphere: Deadline...

MADRID, SPAIN/ 28.07.2025
The IOC has extended the registration and sample submission deadline for the 2nd edition of the Mario...

Info

Olive Oil Sector Statistics – June/July 2025

MADRID, SPAIN/ 25.07.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all...

Info

This week on OHIS

MADRID, SPAIN/ 14.07.2025
This week on the Olive Health Information System website The newsletter of the University of...

Info

We use your email only to send our notifications and updates on IOC activities. If you no longer wish to receive these communications, you can unsubscribe by clicking here.

IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

You can receive email notifications about the IOC’s news by subscribing to our mailing list with your email address.

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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