Global excellence in extra virgin olive oil under evaluation at the 26th Mario Solinas Quality Award
MADRID, SPAIN/ 14.04.2026
International Jury convenes in Madrid to assess 123 EVOOs from across the northern hemisphere From 14 to 17 April 2026, the International Olive Council (IOC) hosted the international jury of the 26th edition of the Mario Solinas Quality Awards for northern hemisphere extra virgin olive oils (EVOOs) at its headquarters in Madrid. During four intensive...
IOC and CIHEAM Zaragoza to organise two regional training courses in...
MADRID, SPAIN/ 10.04.2026
Deadline extended: 17 April 2026. The International Olive Council (IOC), in collaboration with the...
Olive sector statistics – April 2026
MADRID, SPAIN/ 08.04.2026
Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the...
IOC and UPM sign MoU
MADRID, SPAIN/ 16.03.2026
The International Olive Council (IOC) and the Polytechnic University of Madrid (UPM) in...
Olive world
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
