Regional course in Izmir explores future strategies for the olive sector in Eurasia
Izmir, Türkiye/ 06.05.2026
The International Olive Council (IOC), in collaboration with the Ministry of Trade of the Republic of Türkiye –a key player in the olive sector– and the Zaragoza institute of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Zaragoza), are organising a regional training course entitled “From olive grove to market:...
Winners of the 26th edition of the Mario Solinas Quality Award...
Madrid, Spain/ 23.04.2026
Spain, Italy, Tunisia and China are the countries of origin of the twenty extra virgin olive oils that...
IOC and Azerbaijan reinforce cooperation following recent accession
MADRID, SPAIN/ 21.04.2026
The International Olive Council (IOC) welcomed a high-level delegation from the Republic of...
Global excellence in extra virgin olive oil under evaluation at the...
MADRID, SPAIN/ 14.04.2026
International Jury convenes in Madrid to assess 123 EVOOs from across the northern hemisphere From...
Olive world
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
