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Madrid - As part of its technical cooperation and training programme for 2019, the International Olive Council plans to award 20 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (university expert diploma) taught at the University of Jaén (Spain) Scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (University of Jaén) - 2019 As.
The aim of the course is to teach students the theoretical principles and methodology for the organoleptic assessment of virgin olive oil and the analysis of the factors and positive and negative attributes that define sensory quality in relation to cultural practices, processing methods and other general physical and chemical quality control parameters.
Further information is included in the notes attached.
- Scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (University of Jaén) – 2019 As
- APPLICATION FORM EN
- Bourses pour le cours de spécialisation universitaire en évaluation de l’huile d’olive vierge organisé par l’Université de Jaén – 2019
- FORMULAIRE DE DEMANDE FR
