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Over the last four crop years, imports of olive oil (customs heading 1509) between the 27 Member States of the European Union have gone up by 23%, rising from 792 458.8 t in 2007/08 to 974 456.8 t in 2010/11. This translates into a yearly average of 867 098.8 t. When broken down by percentage share of cumulative intra-EU imports for the four seasons, Italy leads the way with
Last Posts
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
Mercado mundial del aceite de oliva y las aceitunas de mesa – Datos de diciembre 2024
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
Standardisation and Research Unit: Documents Adopted During the Last Session
Following their adoption during the 120th session of the IOC Council of Members, the following documents are now available on the IOC website: The Trade Standard Applying to Olive Oils and Olive-Pomace Oils (COI/T.15/NC No...
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