CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO ORGANISE TECHNICAL ASSISTANCE AND EXTENSION ACTIVITIES OF SPECIAL IMPORTANCE FOR THE OLIVE SECTOR IN IOC MEMBER COUNTRIES
![Aceitunas de Color Cambiante](https://www.internationaloliveoil.org/wp-content/uploads/2019/04/FICHERO59.jpg)
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The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we present a recent review that highlights the significant role of the Mediterranean diet...
Representatives of the IOC’s Member States gather to welcome new members and discuss updates for the year The International Olive Council (IOC) convened the 119th plenary session of its Council of Members on Tuesday, June...
The May/June 2024 issue of the IOC newsletter is available online! To download and catch up with the latest news from the IOC, click here. Happy reading! Sign up through our homepage to receive all the news about the IOC,...
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Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.