The website of the International Olive Council
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/ Olive Footprints book now on sale!Following its launch at the recent 7th International Olive Growing Symposium held in San Juan (Argentina), Following Olive Footprints (Olea europaea L.). Cultivation and culture, folklore and history, traditions and uses is now on sale at a price of €38 + €10 shipping and handling costs (all destinations).
To buy this book, click here:General Publications
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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