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/ Harmonisation of the Codex standard for table olives with the IOC trade standard applying to table olives
The IOC was present at the 26th session of the CCPFV, which took place from 15 to 19 October 2012.
After several meetings and discussions by the participant delegations, the CCPFV unanimously decided to forward the Proposed Draft Codex Standard for Table Olives revised in line with the IOC proposal for adoption by the Codex Alimentarius Commission in July 2013 at Step 8 (last step) of the current Codex Alimentarius procedure.
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The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
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Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
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