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Any revisions of the IOC’s standards for olive oil and table olives are usually published in December after being adopted by the Council of Members at their regular autumn session in November, but this year adoption was postponed until the end of May.
As the update approved in May incorporates several important changes, the Executive Secretariat thought it would be helpful to announce that the English, French and Spanish versions are available on this website https://www.internationaloliveoil.org/estaticos/view/222-standards?lang=en_US.
The updated Arabic and Italian texts will follow soon.
