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NOTICE – GLOBAL METHOD

MADRID / 22.07.2013

At its 100th session, the IOC Council of Members adopted the Global method for the detection of extraneous  oils in olive oils (COI/T.20/Doc. No 25-2012). Since this recent adoption is important, the Executive Secretariat thought it would be helpful to highlight that this method is for application as of 1 January 2014 and to reiterate that the English version is available at 

https://www.internationaloliveoil.org/estaticos/view/224-testing-methods

 

The Excel program and updated Arabic, French, Italian and Spanish texts will follow soon.

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