On 30 July 2013 the Government of Uruguay filed its instrument of accession to the International Agreement on Olive Oil and Table Olives with the Ministry of Foreign Affairs of Spain, the official depositary of the Agreement. It thus joins the current IOC membership comprising Albania, Algeria ...
New Procurement Notice at the IOC!
MADRID, SPAIN / 17.07.2024
Recognizing the carbon balance of the olive grove The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the selection of a technical assistance service for developing a...
This week on OHIS
MADRID, SPAIN / 12.07.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s featured study was presented as an oral communication at the 84th Scientific Sessions of...