The website of the International Olive Council
/
/ CORRIGENDUM POWER POINT PRESENTATION – NEWS (IOC Executive Director attends opening of 8th Olive Oil Conference organised by Spanish magazine ALCUZA )
The entry into force of a new nomenclature in the United States in the second semester of 2013 led to an error in the IOC database, which has been detected and corrected. Slides 17, 19 and 20, which were incorrect in the version posted last week on the IOC website, have now been corrected in this version.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, has been shown to have a positive...
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
On 28 January 2025, the International Olive Council (IOC) had the honour of welcoming a delegation from India to its headquarters in Madrid. The visit marked a significant step in strengthening collaboration between India...
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Get our monthly newsletter directly in your inbox, every month with your subscription.
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Share
