As of 1 December 2013, a 20% discount will be offered on the book Following Olive Footprints - Cultivation and Culture, Folklore and History, Tradition and Uses published by the IOC in association with AARINENA (Association of Agricultural Research Institutions in the Near East & North Africa) and the ISHS (International Society for Horticultural Science). This publication will now sell at the price of €38 instead of the former €48.
Featuring written contributions by almost 100 authors from over 40 countries, this documentary style book tells the story of olive cultivation not only in the traditional olive growing countries such as Spain, Italy, Greece, Tunisia, Syria, Turkey or Egypt but also in the New World – Argentina, Australia, the United States or Peru – and more surprisingly in China, Japan, Pakistan, the Caucasus or Saudi Arabia.
The history and economic and environmental impact of olive cultivation, olive acreage and varieties, cultural practices, processing methods and traditions and customs linked to olives and olive oil are just some of the many subjects addressed by the authors who also explore the place of these two products in the kitchen as well as in cosmetics, body care, crafts and tourism. The end result is a book that makes fascinating reading for researchers, agricultural experts and the public at large.
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...