In the first six months of the current 2013/14 crop year, i.e. between October 2013 and March 2014, Spain produced 1 752 100 t of olive oil according to figures released by the Food Information and Control Agency (AICA for its Spanish acronym) of the Spanish Ministry of Agriculture ...
![Flor de Olivo](https://www.internationaloliveoil.org/wp-content/uploads/2019/04/FICHERO6386.jpg)