The Executive Secretariat and the IOC chemistry experts decided some time ago to team together to present a new procedure to the Council of Members for the presentation of proposals for new methods of analysis, for the revision and/or updating of existing methods in the IOC trade standard and for the proposal or revision of parameters, limits or definitions for olive oils and table olives.
As this new procedure has been validated by the Council, the IOC Executive Secretariat is now pleased to put it into effect by circulating the proposals examined by the IOC chemistry experts at their last meeting. The attached documents will be amplified in draft technical proposals as and when they are delivered by the authors to the Executive Secretariat.
Stakeholders (experts, businesspeople, associations, governments of non-IOC Members, etc) are invited to send their feedback in writing to the IOC Executive Secretariat by 8 September 2014. For feedback to be taken into account, the authors of any comments must clearly identify themselves and substantiate their expertise in the subject area.
¡Nueva licitación del COI!
MADRID, ESPAÑA / 17.07.2024
Reconociendo el balance de carbono del olivar La Secretaría Ejecutiva del Consejo Oleícola Internacional (COI) ha convocado un concurso abierto para la contratación de un servicio de asistencia técnica para el desarrollo...
This week on OHIS
MADRID, SPAIN / 12.07.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s featured study was presented as an oral communication at the 84th Scientific Sessions of...
Mercado mundial del aceite de oliva y las aceitunas de mesa – Datos de junio de 2024
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...