Although too many variables are still in play, world olive oil production in 2015–2016 looks set to be higher than in 2014/15 but lower than in 2013/14
Latest forecasts assess world olive oil production in 2015/16 at more than 2 500 000 t, placing it in between the levels of 2014/15 (2 287 000 t) and 2013/14 (3 244 000 t).
Heavy uncertainty hangs over the olive oil crop in Spain for 2015/16. Even so, it is expected to be more than 40 pc higher than in 2014/15. The past 12 months have seen complicated weather conditions and record temperatures during key phenological stages of the olive
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
World Market of Olive Oil and Table Olives – Data From December 2024
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
Standardisation and Research Unit: Documents Adopted During the Last Session
Following their adoption during the 120th session of the IOC Council of Members, the following documents are now available on the IOC website: The Trade Standard Applying to Olive Oils and Olive-Pomace Oils (COI/T.15/NC No...