The Executive Secretariat has posted issue 121 of OLIVAE in pdf format. For more details, readers should go to:
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The website of the International Olive Council
2nd conference on nutrition and health labelling of EVOOs in the EU The Spanish extra virgin olive oil (EVOO) sector gathered in Cordoba on Tuesday 24 September for the “2nd Conference on Nutrition and Health Labelling of...
The IOC at the International Conference on “Olive Oil for Peace and Sustainable Development” organised by CIHEAM Zaragoza To commemorate this year’s International Peace Day, celebrated annually on 21 September, the...
The Mario Solinas Quality Awards recognises oils from all over the world for their extraordinary quality and sensory attributes The IOC has published the list of winners and finalists of the 1st edition of the Mario Solinas...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.