The Executive Secretariat has posted issue 121 of OLIVAE in pdf format. For more details, readers should go to:
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The website of the International Olive Council
Representatives of Olivérica, a recently created association of Spanish and Portuguese hedge olive growers, met on June 6 with IOC Executive Director Jaime Lillo and part of his team, as well as other officials from the...
Official dates of the upcoming 120th session of the IOC’s Council of Members The dates for the 120th session of the IOC Council of Members were recently approved by Council Chairman Javad Mirarab. The specialized...
Recognizing the carbon balance of the olive grove The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the selection of a technical assistance service for developing a...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.