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World consumption of olive oil increased 1.8 fold in volume between 1990/00 and 2015/16. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to 24 pc between the start and end years of the reporting period. In 2015/16, the volume of olive oil consumed at world level looks set to be around 4.6 pc higher than in 2014/15.
Last Posts
The IOC and the Jaén Provincial Council Sign a Collaboration Agreement for the Organisation of the 64th Advisory Committee
As part of the inauguration of the World Olive Oil Exhibition (WOOE), the International Olive Council (IOC) and the Jaén Provincial Council have signed a collaboration agreement for the organisation of the 64th session of...
This week on OHIS
MADRID, SPAIN / 10.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, the primary culinary fat of the Mediterranean diet, has been linked to improved...
The IOC is hiring: Head of the Financial Management Unit
MADRID, SPAIN / 04.03.2025
The International Olive Council (IOC) is seeking a qualified candidate for a position within its Executive Secretariat as Head of the Financial Management Unit. The selected candidate will ideally start in September 2025....
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