The meeting of the IOC Statistics Working Group was held on 3 October. The figures reported here for 2015/16 take into account the data provided by Members but are as yet provisional since the crop year has just ended. The resultant data indicates a tonnage of 3 152 000 t for world production (28% or 694 000 t more than in 2014/15), 2 963 500 t for consumption (+4%), and 802 000 t and 791 000 t respectively for imports and exports. IOC member countries produce a total of 2 957 000 t, which represents 94% of the world total for this crop year
This week on OHIS
MADRID, SPAIN / 03.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, has been shown to have a positive...
Sector Statistics – January 2025
MADRID, SPAIN / 30.01.2025
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
The IOC Hosts Indian Delegation to Explore Future Collaboration
MADRID, SPAIN / 29.01.2025
On 28 January 2025, the International Olive Council (IOC) had the honour of welcoming a delegation from India to its headquarters in Madrid. The visit marked a significant step in strengthening collaboration between India...