The meeting of the IOC Statistics Working Group was held on 3 October. The figures reported here for 2015/16 take into account the data provided by Members but are as yet provisional since the crop year has just ended. The resultant data indicates a tonnage of 3 152 000 t for world production (28% or 694 000 t more than in 2014/15), 2 963 500 t for consumption (+4%), and 802 000 t and 791 000 t respectively for imports and exports. IOC member countries produce a total of 2 957 000 t, which represents 94% of the world total for this crop year
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
World Market of Olive Oil and Table Olives – Data From December 2024
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
Standardisation and Research Unit: Documents Adopted During the Last Session
Following their adoption during the 120th session of the IOC Council of Members, the following documents are now available on the IOC website: The Trade Standard Applying to Olive Oils and Olive-Pomace Oils (COI/T.15/NC No...