Olive is a prime example of a monosaturated fat, as a fundamental component of the Mediterranean diet. It is not only a pleasantly flavoured cooking fat that enhances other foods, but there is ample evidence of its nutritional properties and health benefits and further scientific studies are currently under way to confirm its other benefits. Virgin olive oil is a natural juice that conserves the taste, fragrance, vitamins ...
Olivérica presents its objectives to the International Olive Council
Representatives of Olivérica, a recently created association of Spanish and Portuguese hedge olive growers, met on June 6 with IOC Executive Director Jaime Lillo and part of his team, as well as other officials from the...
120th session of the Council of Members
MADRID, SPAIN / 18.07.2024
Official dates of the upcoming 120th session of the IOC’s Council of Members The dates for the 120th session of the IOC Council of Members were recently approved by Council Chairman Javad Mirarab. The specialized...