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World production of table olives over the last 30 crop years, as seen in graph I, has grown steadily, growing to 3.1 times its volume over this period, from a production of 950 000 t in 1990/91 to 2 953 500 t in 2017/18 for an increase of 211% (+2 003 500 t). While production has increased over this period in most IOC member countries, particular growth has been seen in Egypt, Turkey, Spain, Algeria, Greece, Argentina, Iran and Morocco...
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Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
World Market of Olive Oil and Table Olives – Data From December 2024
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
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