The IOC at the 6th Yale International Symposium on Olive Oil in Crete
CRETE, GREECE / 03.12.2024
A focus on shaping public and planetary health, policy, and sustainability The International Olive Council (IOC) participated in the 6th Yale International Symposium on Olive Oil and Health, held in Chania, Crete, from 1 to...
This week on OHIS
MADRID, SPAIN / 03.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The IOC Participates in the Second Al-Jouf International Agricultural Forum in Saudi Arabia
SAKAKA, SAUDI ARABIA / 29.11.2024
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
Looking Back at the 120th Session of the IOC Council of Members
MADRID, SPAIN / 27.11.2024
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
El COI celebra el Día Mundial del Olivo 2024
MADRID, ESPAÑA / 26.11.2024
Este año marca el 30.º aniversario de la publicación de la pirámide de la dieta mediterránea El Consejo Oleícola Internacional (COI) celebra con orgullo el Día Mundial del Olivo, reconocido oficialmente por la UNESCO...
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