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Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén

The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...

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Mercado mundial del aceite de oliva y las aceitunas de mesa – Datos de diciembre 2024

Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...

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Standardisation and Research Unit: Documents Adopted During the Last Session

Following their adoption during the 120th session of the IOC Council of Members, the following documents are now available on the IOC website: The Trade Standard Applying to Olive Oils and Olive-Pomace Oils (COI/T.15/NC No...

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