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Aceite de oliva virgen no apto para el consumo en la forma en que se obtiene, cuya acidez libre expresada en ácido oleico es superior a 3,3 gramos por 100 gramos y/o cuyas características organolépticas y demás características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina a las industrias de refinado o a usos técnicos.
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IOC Traineeship Opportunity (Olive Growing, Olive Oil Technology and Environment Unit)
The International Olive Council (IOC) is offering a six-month paid traineeship, with the possibility of extension, in its Olive Growing, Olive Oil Technology and Environment Unit. This traineeship, starting on 1 May...
IOC Traineeship Opportunity (External Relations Department & Assistant to the Executive Director)
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its External Relations Department and also supporting the assistant to the Executive Director. This...
Esta semana en el OHIS
MADRID, ESPAÑA / 01.04.2025
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Arraigada en las tradiciones culinarias de países como España, Italia y Grecia, la...
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