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a) Sensaciones percibidas como consecuencia del estímulo de las papilas gustativas por algunas sustancias solubles.
b) Cualidad de la sensación particular producida por tales sustancias.
Last Posts
This week on OHIS
MADRID, SPAIN / 03.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, has been shown to have a positive...
Estadísticas del sector – Enero 2025
MADRID, ESPAÑA / 30.01.2025
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
The IOC Hosts Indian Delegation to Explore Future Collaboration
MADRID, SPAIN / 29.01.2025
On 28 January 2025, the International Olive Council (IOC) had the honour of welcoming a delegation from India to its headquarters in Madrid. The visit marked a significant step in strengthening collaboration between India...
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