The international competition for extra virgin olive oils leading to the Mario Solinas Quality Award of the International Olive Council (IOC) is based on Decision No DEC-1/82IV/00 which the Council adopted on 8 June 2000. According to this decision, the Award was launched in the 2000–2001 crop year in the wake of the Council’s 1993 decision to create it as a memorial and tribute to one of the most important advocates ....
![Medallas Mario Solinas](https://www.internationaloliveoil.org/wp-content/uploads/2019/04/FICHERO787.jpg)