Mario Solinas Quality Award of the International Olive Council

The international competition for extra virgin olive oils leading to the Mario Solinas Quality Award of the International Olive Council (IOC) is based on Decision No DEC-1/82IV/00 which the Council adopted on 8 June 2000. According to this decision, the Award was launched in the 2000–2001 crop year in the wake of the Council’s 1993 decision to create it as a memorial and tribute to one of the most important advocates ....