PRESS CONFERENCE FOR 23rd MARIO SOLINAS QUALITY AWARD

This week on OHIS

MADRID, SPAIN / 29.04.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...

Morocco Signs Agreement with the IOC and FAO to Safeguard Olive Genetic Resources

The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the International Olive Council (IOC) and the Food and Agriculture Organization of the United Nations (FAO) to promote the conservation and...

Iscrizioni aperte per la fase pilota del Progetto “Carbon Balance”

Il COI lancia la fase pilota del progetto “Carbon Balance” e apre le iscrizioni ai produttori e alle organizzazioni del settore olivicolo. Il Consiglio Oleicolo Internazionale (COI) ha le iscrizioni per...