Share
Parametro differenziale che misura l’energia potenziale che ha l’acqua presente nel suolo, in riferimento alle condizioni dell’acqua libera. Questo parametro è impiegato per quantificare il lavoro che le piante devono spendere per l’assorbimento radicale ed è di basilare importanza nei calcoli relativi all’irrigazione. È convenzionalmente indicato con la lettera psi.
Last Posts
Montevideo honours the winners of the 2026 Mario Solinas Quality Award for the Southern Hemisphere
Eight extra virgin olive oils from Argentina, Brazil, South Africa and Uruguay were honoured at the third Mario Solinas Quality Award for the Southern Hemisphere. The International Olive Council (IOC) held the prize-giving...
Uruguay hosts the third Mario Solinas Quality Award ceremony for the Southern Hemisphere today
Follow the ceremony live today, 10 November, at 10:00 a.m. in Uruguay / 2:00 p.m. in mainland Spain. The International Olive Council (IOC) will celebrate excellence in extra virgin olive oil today at the prize-giving...
This week on OHIS
Madrid, Spain / 06.11.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet is consistently associated with healthier ageing, but...
