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Parametro differenziale che misura l’energia potenziale che ha l’acqua presente nel suolo, in riferimento alle condizioni dell’acqua libera. Questo parametro è impiegato per quantificare il lavoro che le piante devono spendere per l’assorbimento radicale ed è di basilare importanza nei calcoli relativi all’irrigazione. È convenzionalmente indicato con la lettera psi.
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This week on OHIS
MADRID, SPAIN / 22.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter explores two recent systematic reviews and meta-analyses...
Oleotourism: A strategic tool for sustainable development in the olive sector
The International Olive Council (IOC) hosted its first webinar on oleotourism on 10 December 2025, gathering over 100 participants from across the olive sector. Organised by the Economy and Promotion Unit, the session was...
This week on OHIS
MADRID, SPAIN / 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of...
