Spain – In the first quarter of the 2013/14 crop year, Spain produced 759 000 t of olive oil according to figures released by the Spanish Ministry of Agriculture’s Food Data & Control Agency, known as AICA in Spanish. This is 94 pc more than in the first three months of 2012/13. Interestingly, Spain’s production for the whole of 2012/13 came to ...
New Procurement Notice at the IOC!
MADRID, SPAIN / 17.07.2024
Recognizing the carbon balance of the olive grove The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the selection of a technical assistance service for developing a...
This week on OHIS
MADRID, SPAIN / 12.07.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s featured study was presented as an oral communication at the 84th Scientific Sessions of...