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During the 25 years between the 1990/91 and 2015/16 seasons, world consumption of table olives increased 2.8 times (+173 pc). Chart 1 shows how it has climbed constantly over the years, hitting its highest level in 2015/16. The biggest rises have been in the member countries of the IOC – also the top producers –, often in tandem with increases in production. This is particularly the case of countries ...
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