“REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT;”REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT; HOWEVER, IT HALTS VEGETATIVE GROWTH, WHICH MEANS THAT THE GIRDLED PORTIONS BECOME EXHAUSTED, AND NUTRIENTS ARE LIMITED IN THE REST OF THE TREE.”
IOC Executive Director meets with Director-General of the Arab Organization for Agricultural Development (AOAD)
Towards enhancing international cooperation to boost the global olive sector A courtesy meeting took place on Wednesday, July 3, at the International Olive Council’s (IOC) headquarters in Madrid between Jaime Lillo,...
The IOC at Fundación del Olivar’s workshop on the olive oil sector’s digitalization
The meeting aimed to analyze the contribution of new technologies to the olive oil sector This event, titled “POOLred Events: EVOO Digital, Market and Consumption,” was organized by the Fundación del Olivar with the...
The IOC welcomes its new Deputy Executive Directors
MADRID, SPAIN / 03.07.2024
The IOC has recently welcomed its new Deputy Executive Directors (DED), who, as of Monday, July 1, have taken up their respective positions within the Organization. Abderraouf Laajimi and Imdat Pekdemir were elected by the...