

The website of the International Olive Council
As part of its technical cooperation and training programme, the International Olive Council (IOC) will award four PhD scholarships for the 2025–2029 academic period. These scholarships are open to nationals of IOC member...
On 9 April 2025, the Executive Director of the International Olive Council (IOC), Jaime Lillo, welcomed the Ambassador of Syria, H.E. Dr Abdullah Hallak, to the Organisation’s headquarters. The meeting was also attended by...
The prestigious Mario Solinas Quality Award, which each year recognises the best extra virgin olive oils, will be held in Argentina in 2025 as part of a special edition of the competition dedicated solely to oils from the...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.