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The Technology Unit is in charge of ensuring the most modern, efficient techniques are used all along the olive oil production line. This means promoting technical cooperation and research and development in olive growing by encouraging public and private, national and international organisations and bodies to work together
SPECIAL EDITION NEWSLETTER 158
This year, we have worked hard to keep our commitments to the international community and our member countries. A lot of our activities took place by videoconference, but the team was no less dedicated and committed to creating opportunities for a sector thatfuels millions of companies around the world.
The Executive Secretariat of the IOC is pleased to give our readers detailed information on the activities carried out during what has been a very difficult 2020.
Enjoy your reading our 158 newsletter, special edition
NEWSLETTER_SE-Technical Unit-EN
