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Spoilage characterised by the formation of fissures in the flesh of the olives.
Last Posts
Mario Solinas Quality Award 2025 – Southern Hemisphere
MADRID, SPAIN / 15.04.2025
The prestigious Mario Solinas Quality Award, which each year recognises the best extra virgin olive oils, will be held in Argentina in 2025 as part of a special edition of the competition dedicated solely to oils from the...
This week on OHIS
MADRID, SPAIN / 14.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Research exploring the connection between diet and mental health continues to grow. Two...
IOC Traineeship Opportunity (Deputy Executive Director for operational affairs)
The International Olive Council (IOC) is offering a six-month paid traineeship, with the possibility of extension, to support the Deputy Executive Director for operational affairs. This traineeship, starting on 1 May...
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