Mass of bubbles that rise to the top of olive vats and which stick quite closely together. They may be caused by fruit respiration, development of micro–organisms, or aeration of brines or other solutions used in table olive processing.
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The website of the International Olive Council
Mass of bubbles that rise to the top of olive vats and which stick quite closely together. They may be caused by fruit respiration, development of micro–organisms, or aeration of brines or other solutions used in table olive processing.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) remains the leading cause of mortality worldwide. Several...
Extension of the deadline until 10 September 2024 for the submission of proposals for the awarding of grants Please be informed that the deadline for the submission of proposals has been extended until 10 September 2024....
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.