On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
.
The website of the International Olive Council
On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
.
The Executive Secretariat of the International Olive Council will close between 5 and 16 August.
The July/August 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Happy reading! Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
The Organisation participated in a training course and the selection of members for a regional olive oil tasting jury As part of the scientific and technical collaboration between the International Olive Council (IOC) and...
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Get our monthly newsletter directly in your inbox, every month with your subscription.
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.