The website of the International Olive Council
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/ THE 2021 WORLD OLIVE DAY
The IOC celebrates World Olive Day on 26 November every year. To promote this important event, the Executive Secretariat works with and provides support for delegations from member countries, representatives from the sector, local authorities, observatories and members of the diplomatic
corps from countries that have signed the International Agreement on Olive Oil and Table Olives 2015.
The program of 2021 event in Tbilisi is attached below in English and French. Enjoy
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
Following their adoption during the 120th session of the IOC Council of Members, the following documents are now available on the IOC website: The Trade Standard Applying to Olive Oils and Olive-Pomace Oils (COI/T.15/NC No...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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