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The Executive Secretariat through the statistic and promotion Unit closely examines the olive oil and table olive markets and regularly makes a general estimate of the supply of and demand for olive oil and table olives.
This work is based on information provided by IOC Members, as well as data provided by governments of non-member countries and any other relevant statistical material available.
Provisional production and consumption data are presented below. Final data from the balance sheets approved by the Council of Members are already available since December last on these links:
https://www.internationaloliveoil.org/wp-content/uploads/2021/12/ioc-newsletter-169-merged.pdf
