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This week on OHIS
MADRID, SPAIN / 24.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent studies highlight the significant role of dietary patterns in preventing chronic...

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Strengthening IOC-Tunisia Cooperation
TUNIS, TUNISIA / 20.02.2025
Meeting with the New Minister of Agriculture The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, met on 19 February with Tunisia’s newly appointed Minister of Agriculture, Ezzedine...

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The IOC Hosts the 4th Edition of the Virgin Olive Oil Organoleptic Assessment Course
TUNIS, TUNISIA / 19.02.2025
The International Olive Council (IOC) is proud to announce the 4th edition of its Virgin Olive Oil Organoleptic Assessment Course, taking place from 17 to 21 February in Tunis, Tunisia, and delivered exclusively in Arabic....

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2nd Working Session of the Carbon Balance Project
TUNIS, TUNISIA / 18.02.2025
The International Olive Council (IOC) is advancing its Carbon Balance Project with a second working session held on 18 and 19 February 2025 in cooperation with the l’Institut de l’Olivier” (the Olive...

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Internship Opportunity at the IOC (Standardisation and Research Unit)
MADRID, SPAIN / 17.02.2025
The International Olive Council (IOC) is offering a six-month paid internship, with the possibility of extension, in its Standardisation and Research Unit. This internship, starting on 1 April 2025, is aimed at recent...

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