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Table olives – provisional 2020/21 crop year and estimate 2021/22 crop year. The biggest rise in consumption is seen in the main producing member countries of the IOC. Some saw their production and consequently consumption rise sharply, including Egypt, where consumption went from 11 000t in 1990/91 to 450 000t in 2020/21. During this period, consumption in Algeria rose from 14 000t to 285 000t and Turkey from 110 000t to 325 000t.
Consumption is estimated at 2.7 million tonnes in 2020/21 and slightly more in 2021/22.
Further information are available on this link: https://www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/
