The website of the International Olive Council
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/ CONDOLENCES TO THE KINGDOM OF MOROCCOThe IOC extends its condolences to the Kingdom of Morocco for the tragic loss of life and damage caused by the recent devastating earthquake and expresses its solidarity with the affected communities, as well as with those involved in the relief efforts.
The International Olive Council (IOC) reaffirmed its dedication to sustainable olive farming by participating in the annual meeting of the Soil Olive project, held in Trapani, Sicily, on 22–23 January 2025. Representing...
The International Olive Council (IOC) welcomed Iraq’s renewed commitment to joining the global olive sector community during a meeting held on Tuesday 21 January at the Organisation’s headquarters in Madrid. The IOC...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil contains several important phytochemicals and fats that significantly contribute...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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