The website of the International Olive Council
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/ INVITATION TO TENDER – PROCUREMENT OF THE SERVICES OF A COMPANY FOR THE EVALUATION OF THE PROFICIENCY OF PHYSICO–CHEMICAL AND SENSORY TESTING LABORATORIES AND/OR METHODS OF ANALYSIS, FOR ASSISTANCE AND TRAINING, AND THE AGREEMENT FOR THE QUALITY CONTROL OF THE OLIVE OILS AND OLIVE-POMACE OILS SOLD ON IMPORT MARKETS
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.