The website of the International Olive Council
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/ TRAINEESHIP NOTICE (CORRIGENDUM) – ST 06/23: Standardisation and Research UnitSupport for the Standardisation and Research Unit.
Ref: ST 06/23
*deadline for applications changed to 30 July 2023
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.