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Conjunto de burbujas que se forman en la superficie de los recipientes con aceitunas, y se adhieren entre sí con más o menos consistencia. Pueden producirse por la respiración de los frutos, el desarrollo de microorganismos o por aireación de las salmueras u otras soluciones que se usen en la elaboración de aceitunas.
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IOC Traineeship Opportunity (Olive Growing, Olive Oil Technology and Environment Unit)
The International Olive Council (IOC) is offering a six-month paid traineeship, with the possibility of extension, in its Olive Growing, Olive Oil Technology and Environment Unit. This traineeship, starting on 1 May...
IOC Traineeship Opportunity (External Relations Department & Assistant to the Executive Director)
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its External Relations Department and also supporting the assistant to the Executive Director. This...
Esta semana en el OHIS
MADRID, ESPAÑA / 01.04.2025
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Arraigada en las tradiciones culinarias de países como España, Italia y Grecia, la...
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