Recipiente de fermentación situado sobre el suelo o en soportes sobre este último. Normalmente, situados en el interior de una nave
This week on OHIS
MADRID, SPAIN / 22.11.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Emerging research underscores the powerful influence of dietary habits—especially the...
IOC Advisory Committee gathers at headquarters
MADRID, SPAIN / 20.11.2024
Shaping the present and future of the olive sector The International Olive Council (IOC) was proud to host its Advisory Committee (AC) meeting for its 63d edition on Tuesday 19 November 2024 at its headquarters in Madrid....