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Aceituna con zona de color pardo marrón debido a algún golpe o arañazo durante la recolección y/o manipulación industrial.
Last Posts
The IOC Advancs its Carbon Balance Project
MADRID, SPAIN / 27.03.2025
The International Olive Council (IOC) continues to advance its Carbon Balance Project, holding its third hybrid working session on 27 March 2025 at its headquarters in Madrid. This ambitious initiative, launched in October...
Esta semana en el OHIS
MADRID, ESPAÑA / 25.03.2025
Esta semana en el sitio web del Olive Health Information System La newsletter de la Universidad de Navarra y el COI dedicada a la salud El aceite de oliva, un componente clave de la dieta mediterránea, es bien conocido por...
IOC at the Abrantes Olive Oil Symposium
Abrantes, Portugal / 24.03.2025
The International Olive Council (IOC) took part in the the Abrantes Olive Oil Symposium, held in the framework of the Iberian Olive Oil Meeting at the Abrantes Vocational School for Rural Development on 22 March 2025. The...
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