Temperature corresponding to a decimal reduction time which, together with the z curve, defines the logarithmic representation of the thermal death time (T.D.T.) curve of a given micro–organism.
Towards further recognising the health properties of olive oils
CORDOBA, SPAIN / 26.09.2024
2nd conference on nutrition and health labelling of EVOOs in the EU The Spanish extra virgin olive oil (EVOO) sector gathered in Cordoba on Tuesday 24 September for the “2nd Conference on Nutrition and Health Labelling of...
Celebrating the olive tree as a symbol of peace
ZARAGOZA, SPAIN / 25.09.2024
The IOC at the International Conference on “Olive Oil for Peace and Sustainable Development” organised by CIHEAM Zaragoza To commemorate this year’s International Peace Day, celebrated annually on 21 September, the...